Infrared Emitters for Food Processing
Filling of chocolates, preliminary browning of instant meals or sterilisation of bread - infrared heat is an economical alternative to many processes in food production.
Infrared emitters transmit heat without contact and only as long as necessary. In this way, food is brought to the necessary temperature without being overheated.
Application examples:
Reduction of germs in food and kneading troughs
Partial melting of chocolate
Preliminary browning of instant meals
