Food

Filling of chocolates, browning of toppings or disinfecting of bread - infrared heat is an economical alternative for many processes in food manufacturing.
Infrared heaters transfer heat without contact and only as long as required. So food gets the required temperature in an hygienic way and without over-heating.

Application examples:
 

Disinfection of food and baking equipment	Melting of chocolates
Heating of almonds	Browning of toppings

Further information:
Infrared Heat for Food


Further links:
Infrared products for the food industry
UV disinfection for surfaces in the food industry